Recipe of Perfect Potato Corn Chowder

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Potato Corn Chowder. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Corn Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Corn Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Corn Chowder is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Corn Chowder estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can have Potato Corn Chowder using 12 ingredients and 11 steps. Here is how you cook that.

I was craving for some chowder but didn't have any cream and had no idea of the recipe. I searched the net and found some ideas, modified it based on ingredients i had on hand, and experimented with making roux for my cream base using powdered milk.

Ingredients and spices that need to be Prepare to make Potato Corn Chowder:

1. 1/2 kg Marble or any kind of potato
2. 1 can Sweet corn kernels
3. 1 each Small onion
4. 2 tsp Dried celery leaves
5. 2 cup Water
6. 1 Salt
7. 1 Pepper
8. 1 Chili powder
9. roux
10. 2 tbsp Flour
11. 4 tbsp Powdered milk
12. 3 tbsp Butter

Instructions to make to make Potato Corn Chowder

1. Wash and peel the potatoes. Slice into bite-size pieces.
2. Boil the potatoes in your 2 cups water until slightly tender and set aside.
3. While the potatoes are boiling, peel and chop the onion finely and open the canned corn. DO NOT DRAIN!
4. In a large enough saucepan, melt the butter and saute the onions, making sure to keep the flame on low heat to prevent the butter from burning.
5. Combine the flour and powdered milk before adding into the onion and butter. This is your roux, and will be used as a thickener for the chowder. Note: instead of using powdered milk, you can use fresh milk and just add it in the next step.
6. Once the butter has been absorbed by the flour and milk, add a little of the liquid from the canned corn and mix until you get a paste-like consistency.
7. Continue adding the liquid slowly, making sure the mixture is free from lumps, until you have drained the can.
8. Add the boiled potatoes and the corn and bring to a boil.
9. Add in the dried celery leaves, crushing to make a fine powder. Season with salt, pepper and chili powder as needed. Note: if using fresh celery, add in the chopped stem and leaves after simmering.
10. Keep on low flame and simmer for 5-10 minutes, making sure to give it a stir now and then to prevent the potatoes from clumping.
11. Serve and enjoy! :)

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So that's going to wrap it up with this special food Steps to Make Homemade Potato Corn Chowder. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!