Recipe of Quick Corn Maque Choux

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Favorite Corn Maque Choux. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn Maque Choux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Maque Choux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Maque Choux is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn Maque Choux estimated approx 20mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Corn Maque Choux using 11 ingredients and 6 steps. Here is how you cook it.

I only order steak from a certain restaurant because of this side dish. Very tasty and spicy at the same time. Try it out it's not that hard to make. It's just drop and mix lol.

Ingredients and spices that need to be Prepare to make Corn Maque Choux:

1. 2 tbsp olive oil
2. 1 cup ground beef
3. 3 cloves minced garlic
4. 1/2 cup chopped onion
5. 2 serrano pepper sliced or any chili of choice
6. 1 can corn kernel
7. 1/2 cup bell pepper
8. 225 mL or 7.6 fl oz media crema
9. Salt and pepper to taste
10. 1 tsp chili powder
11. 3 stalk green onion (optional for garnish)

Steps to make to make Corn Maque Choux

1. In a sauce pan, preheat cooking oil. Then add ground beef and cook thoroughly.
2. Add in garlic, onion and sauté until onion is translucent in color.
3. Add bell pepper and serrano pepper and mix.
4. Add canned corn (you can use fresh boiled sweet corn). Mix and cook for 3 mins.
5. Add cream and mix, add in salt and pepper to taste then mix in chili powder. Let it simmer for 5 mins WITH occasional mixing.
6. Garnish with green onion. Serve with your favorite steak or barbecue and enjoy.

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So that's going to wrap this up for this special food How to Prepare Perfect Corn Maque Choux. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!