Simple Way to Make Super Quick Homemade Corn Bagels

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Corn Bagels. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Corn Bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Bagels is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Corn Bagels using 7 ingredients and 13 steps. Here is how you can achieve it.

I wanted to have a bagel that tastes like an English muffin with corn grits. I added a rather abundant amount of corn grits. I used coarsely ground corn grits this time, but you can also just use corn meal. Recipe by esu

Ingredients and spices that need to be Get to make Corn Bagels:

1. 400 grams Bread (strong) flour
2. 120 grams Corn grits (or corn meal)
3. 5 grams Instant dry yeast
4. 20 grams Raw cane sugar
5. 8 grams Salt
6. 250 to 320 grams Lukewarm water
7. 1 Sugar (for kettle boiling)

Steps to make to make Corn Bagels

1. Combine all the ingredients except for the sugar needed for kettle boiling. Adjust the amount of lukewarm water as needed. It's fine to adjust the amount to what you think is best.
2. It's kind of firm, so knead with force. Don't knead too much. It's okay if the surface of the dough feels coarse since there are corn grits inside.
3. Immediately divide into 7 pieces. Roll them up and place a dampened towel on top to prevent from drying out. Let rest for 10 minutes.
4. It's shaping time. Place the rolling pin in the middle, and roll it out once each way (top and bottom).
5. Place the pin lengthwise in the middle. If you're not used to doing this, just turn the dough sideways and roll it out. If not, roll it out each way (right and left). It should look like a rectangle.
6. Try not to touch the dough too much, and roll it out in as little time as you can. Start rolling it up tightly from the front, working it away from your body.
7. Stretch out the rolled up cylinder so it becomes longer.
8. Push down one end with your thumb to spread.
9. Bring out the other end and seal together by wrapping it with the end that was flattened out.
10. The shaping is done. Let rest for 20 to 30 minutes at 35℃. Be careful not to let the dough dry out. It's done once they double in size.
11. Add sugar in a large pot and bring it to a boil. Cook each side for 30 seconds, a total of 1 minute per bagel. Once they're done, coat with more corn grits if you'd like.
12. Bake for 18 minutes at 190℃. Adjust to your oven.
13. 

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So that is going to wrap it up for this special food Simple Way to Make Perfect Corn Bagels. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!