Simple Way to Prepare Perfect Fresh Sweet Corn Salad

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Fresh Sweet Corn Salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fresh Sweet Corn Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Sweet Corn Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Fresh Sweet Corn Salad using 14 ingredients and 4 steps. Here is how you cook that.

This salad screams summer with fresh sweet corn, cucumbers, and tomatoes from your garden or the farmers market. It won't last long in your fridge once you taste it but it will keep for several days (especially if you avoid salting the vegetables when you add your dressing). Use as a stand alone salad or pair with fish or chicken, great as a salsa for fish tacos. This fresh, healthy salad will help with these hot, hot days! Enjoy!

Ingredients and spices that need to be Get to make Fresh Sweet Corn Salad:

1. 10-15 ears corn, fresh is best (canned /frozen will work)
2. 8-10 Cucumbers, roughly peeled and diced
3. 15-20 Cherry Tomatoes, quartered
4. 1 large red pepper, diced
5. 1 large green pepper, diced
6. 1/2 Onion, diced
7. 2 cloves garlic, minced
8. 2 jalapenos, minced
9. Dressing:
10. 3 Tbsp olive oil
11. 2 Tbsp Balsamic Vinegar
12. 2 Tbsp Lemon Juice
13. 2 Tbsp Lime Juice
14. 1 1/2 Tbsp Sugar

Instructions to make to make Fresh Sweet Corn Salad

1. Get all your ingredients together, and use the counts and measurements in my ingredients list above loosely. If you have more corn or less cucumbers its still a salad :)
2. If you are using fresh corn go ahead and blanch it for 5 minutes in boiling salted water, remove from pot to a bowl of cold water to stop the cooking process. After the corn has cooled cut the kernels from the cob using the old bunt cake pan method.
3. Then you peel, chop, dice all the veggies you are using. Place in a giant bowl and stir. I roughly peel my home grown cucumbers but if you are using store bought with the wax coating you are going to want to remove all the peeling.
4. Put together dressing ingredients or use any store bought vinaigrette style dressing you want. If you are going to eat this all week (as I plan to) avoid adding salt until serving as it will pull moisture from the veggies and all the extra juice ruins the fresh taste. Also store in a flat cassarole style dish to prevent all those juices congregating at the bottom and ruining your presentation. I hope you enjoy!

While that is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your creative juices flowing so you could prepare wonderful lunches for your own family without needing to do too much heavy cooking through the practice.

So that's going to wrap this up with this exceptional food Steps to Prepare Homemade Fresh Sweet Corn Salad. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!