Simple Way to Prepare Speedy New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Favorite New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce using 6 ingredients and 13 steps. Here is how you can achieve that.

I made this because I wanted to eat new potatoes with bacon. The amount of salt in the butter and bacon will vary, so start with just 1 teaspoon of soy sauce and work from there. I used a pre-sliced pack of butter with each slice being 8 g. 1 teaspoon of soy sauce was enough. Recipe by Ramune iRo

Ingredients and spices that need to be Take to make New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce:

1. 35 grams Sliced bacon
2. 2 small Wedged potatoes (about 120-130 g)
3. 130 grams Kerneled corn
4. 24 grams Butter (or 2 tbsp)
5. 1 to 2 teaspoons Soy sauce
6. 1 pinch Parsley

Steps to make to make New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce

1. Wash the potatoes well. Cut into 8 slices with the skin. Microwave for 3 minutes at 500 W. Once a toothpick can easily poke through the thicker sections, they're ready.
2. Slice the bacon into 2 cm wide pieces. The width can be any size you want. The bacon will be easier to cook if you separate all the pieces rather than cooking them stacked.
3. Add 2 cubes of butter (16 g) to a frying pan on medium heat, being careful not to burn it. The photo shows the frying pan warming up.
4. Once the frying pan has heated, add the bacon from Step 2.
5. Once the bacon has become somewhat crispy, add the potatoes.
6. Add the potatoes from Step 1 along with the corn. Cook them all together. If the corn begins to jump out of the pan, lower the heat.
7. Once the potatoes have become lightly browned, If you have the time and would like the potatoes and bacon to brown some more, it will be easy to do.
8. Add the soy sauce and cook until slightly browned. Stop the heat. Since the potatoes are cooked in Step 1, it's okay to just lightly cook at this point.
9. Transfer everything to a plate and place 1 cube of butter (8 g - listed in the ingredients!) in the center. Garnish with dried parsley to finish!
10. I like to add the butter and melt it while mixing it in when I eat these, but if you don't want to, you can use all 3 cubes of butter (24 g = 2 tablespoons) in Step 3.
11. The microwave cooking time in Step 1 will vary depending on your microwave, so adjust accordingly. The white part in the main photo is butter...not mayonnaise, haha.
12. For an easier version, try. https://cookpad.com/us/recipes/147445-browned-corn-with-butter-and-soy-sauce
13. If you're using canned corn, drain the water from the corn before Step 1.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!