Step-by-Step Guide to Prepare Any-night-of-the-week Oriental egg-drop sweet corn soup

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Award-winning Oriental egg-drop sweet corn soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oriental egg-drop sweet corn soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oriental egg-drop sweet corn soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oriental egg-drop sweet corn soup is 8-10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oriental egg-drop sweet corn soup estimated approx 20-30mins.

To begin with this recipe, we must prepare a few components. You can cook Oriental egg-drop sweet corn soup using 9 ingredients and 7 steps. Here is how you cook it.

Typically found in any Chinese restaurant in different variations (examples: corn crab soup, chicken corn soup, etc.) but this dish is widely spread because of greater distribution around the globe. Corn soup is a great appetiser or snack, it also goes perfectly with any meal of the day.

Ingredients and spices that need to be Get to make Oriental egg-drop sweet corn soup:

1. 4 - corn cobs (boiled and shredded)
2. 2 L - eggs
3. 1/2 cup - cornstarch with 3/4 cup water (mixture)
4. 1/2 L - water
5. 1/2 Tsp - black pepper
6. 1/2 Tsp - salt
7. 1 - veggie/chicken Knorr cube
8. 2 tbsp - oyster sauce
9. 2 Tsp - sesame oil

Instructions to make to make Oriental egg-drop sweet corn soup

1. In a blender, mix water and shredded corn - blend for 6-8 seconds.
2. Transfer the corn and water mixture into a cooking pot. Add oyster sauce, sesame oil, black pepper. Stir.
3. Add in salt, and Knorr cube into the corn and water mixture. Stir to mix well then turn on high heat.
4. Keep stirring to mix well until it starts to slightly boil.
5. Add in the water and cornstarch mixture. Then stir as the soup starts to thicken.
6. When the soup is nice and lumpy, add in the 2 (slightly scrambled eggs). Stir while adding them in. Close the lid for 2 minutes on low heat. Taste. Optional: you may add more salt or chicken powder until you get your preferred taste.
7. Transfer to a serving bowl. Ready to serve. Enjoy!

While this is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so you may prepare excellent lunches for your own family without needing to accomplish too terribly much heavy cooking from the process.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Oriental egg-drop sweet corn soup. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!