Step-by-Step Guide to Prepare Any-night-of-the-week Spinach corn rose

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Spinach corn rose. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach corn rose, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach corn rose delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Spinach corn rose using 11 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Spinach corn rose:

1. 1/2 cup Spinach boiled and chopped
2. 1/4 cup Corn
3. as required Chilli flakes
4. as required Oregano
5. as per taste Salt
6. as required Black pepper
7. 1/4 cup Mozarella cheese grated
8. for oats flour dough
9. 1 cup Oats
10. little salt
11. as required water

Steps to make to make Spinach corn rose

1. In a bowl add spinach and corns.
2. Now season with salt, chilli, oregano, chilli flakes.
3. Roll three mini and thin chapati of dough.
4. Dough of oats is prepared by grinding one cup oats in fine powder and make a dough from that powder using water with little salt
5. Stuff the mixture with cheese.
6. And roll into rose shape.
7. Steam these roses.
8. Serve with chilli tomato dip/mayo.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Spinach corn rose. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!