Step-by-Step Guide to Prepare Speedy Corn Rice with the Silky Strings

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Corn Rice with the Silky Strings. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Corn Rice with the Silky Strings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Rice with the Silky Strings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Rice with the Silky Strings is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Corn Rice with the Silky Strings using 8 ingredients and 5 steps. Here is how you cook it.

I found out that the silky strings that you get inside corn on the cob are good for reducing bloating so now I always add them when making rice with corn. Please adjust the amount of salt to your taste. The kombu is optional, just add it if you want to - The corncob will help add more flavour to the rice so please make sure to add it in too. You can use fresh corn or boiled corn for this recipe, it's up to you. Recipe by Yuripomu

Ingredients and spices that need to be Get to make Corn Rice with the Silky Strings:

1. 700 grams White rice
2. Ingredients A
3. 1 the same amount as the rice or very slighly less Water
4. 1 tbsp Sake
5. 1 dash Salt
6. 5 cm Kombu
7. Ingredients B
8. 1 Corn on the cob

Steps to make to make Corn Rice with the Silky Strings

1. Peel off the husk of the corn and cut the corn into 5 cm pieces. Remove the kernels from the corncob and chop the silky strings into 1 cm lengths.
2. Wash the rice and lightly mix it together with the A ingredients in a pot. Add the corn kernels, silky strings and the corncob and leave the ingredients to absorb the liquid for 30 minutes.
3. Place the pot over high heat and once the mixture has boiled turn the heat to low-medium. Cook the rice for 6-7 minutes and turn the heat back to high for the final 10 seconds. Turn off the heat.
4. Leave the rice to steam for 10 minutes then remove the corncob and kombu. Use a wooden ladle to roughly mix up the rice and corn.
5. It's ready.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Corn Rice with the Silky Strings. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!