Step-by-Step Guide to Prepare Speedy Corn Silky String Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Corn Silky String Soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Corn Silky String Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Silky String Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Silky String Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Corn Silky String Soup using 10 ingredients and 5 steps. Here is how you cook it.

I found out that you can eat the silky strings of corn and decided to try using them like harusame noodles. In all honesty, they didn't really turn out like harusame noodles at all but I did like their crisp texture. Corn is often used as a diuretic and the silky strings can be found in all sorts of Chinese medicine so please give them a try. You can use the silky strings in tea but I also like using them as vegetables. Throwing them away is such a waste. By the way, it's a bit strange but this soup doesn't even taste anything like corn. Recipe by Eringo24

Ingredients and spices that need to be Prepare to make Corn Silky String Soup:

1. 1 corn on the cob's worth Silky strings of corn
2. 70 grams Tofu
3. 4 Okra
4. 500 ml Water
5. 1 heaped teaspoon ★Chinese soup stock powder (with weipa)
6. 2 tsp ★Usukuchi soy sauce
7. 1 ★Salt and pepper
8. 1 tsp Sesame oil
9. 1 Sesame seeds
10. 1 Ra-yu (optional)

Instructions to make to make Corn Silky String Soup

1. You can eat any silky strings that are a green-yellow colour. Remove any parts that have gone brown and cut the green-yellow parts into bite-sized lengths.
2. Cut the tofu into small cubes. Remove the seeds from the okra, lightly boil, and cut into small pieces.
3. Start to boil the hot water in a saucepan and add the tofu. Once the mixture has come to a boil, add the ★ ingredients and adjust the flavour to your preferred strength.
4. Add the silky strings and bring the mixture to a boil once more. Then add the okra, give everything a stir, and stop the heat.
5. Add the sesame oil to finish and then transfer the soup to bowls. Sprinkle some sesame seeds over the top and it's done. If you want to spice it up a bit, feel free to add some ra-yu.

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So that's going to wrap it up with this exceptional food Recipe of Quick Corn Silky String Soup. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!