Step-by-Step Guide to Prepare Speedy Easy Creamed Corn Croquettes ♪

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Speedy Easy Creamed Corn Croquettes ♪. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Creamed Corn Croquettes ♪, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Creamed Corn Croquettes ♪ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Creamed Corn Croquettes ♪ is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Easy Creamed Corn Croquettes ♪ using 8 ingredients and 6 steps. Here is how you cook that.

I learnt how to make cream croquettes at a cookery school some years ago. I was wondering whether you actually need to add beaten egg so I tried making some croquettes without it. They came out delicious and I was really satisfied with them so decided to upload the recipe. Make sure to mix in the milk a little at a time with a wooden spatula. So that the mixture doesn't burn, cook it on a low-medium heat, as you would when preparing white sauce. Recipe by Pokuchan

Ingredients and spices that need to be Get to make Easy Creamed Corn Croquettes ♪:

1. 1/2 Onion (finely chopped)
2. 7 tbsp Plain flour
3. 200 ml Milk
4. 4 tbsp Canned corn
5. 1 tsp Salt
6. 1 dash Pepper
7. 1 pack Fresh panko
8. 2 cm deep in your frying pan Frying oil

Instructions to make to make Easy Creamed Corn Croquettes ♪

1. Grease a non-stick pan with a little oil (not listed in ingredients) and stir-fry the onion well.
2. Once the onion has wilted, sift the flour into the pan, and use it to coat the onions over low heat. Before the flour begins to burn, start to add the milk into the pan a little at a time and stir the mixture until smooth.
3. Drain the corn and add it to the pan from Step 2, then season the mixture with salt and pepper. Then, stop the heat and transfer the mixture to a plate to cool.
4. Once the mixture has cooled, use a rubber spatula to split it into 9-10 portions. Use the spatula to form the shapes of the croquettes as the mixture may stick to your hands.
5. Drop each croquette into a bowl filled with panko, then use your hands to press the panko into place.
6. Fry each side of the croquette in moderately hot oil until each side is golden brown, then they're ready ♪

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So that's going to wrap this up with this special food Recipe of Award-winning Easy Creamed Corn Croquettes ♪. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!