Steps to Make Any-night-of-the-week Roasted Brussels Sprout with Corn Cashews and cranberries

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Roasted Brussels Sprout with Corn Cashews and cranberries. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted Brussels Sprout with Corn Cashews and cranberries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Brussels Sprout with Corn Cashews and cranberries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Brussels Sprout with Corn Cashews and cranberries is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Brussels Sprout with Corn Cashews and cranberries estimated approx 20 min.

To begin with this particular recipe, we must prepare a few components. You can cook Roasted Brussels Sprout with Corn Cashews and cranberries using 7 ingredients and 3 steps. Here is how you can achieve it.

Healthy Side Dish for Thanksgiving

Ingredients and spices that need to be Prepare to make Roasted Brussels Sprout with Corn Cashews and cranberries:

1. Brussels Sprouts
2. Onion
3. Fresh Corn
4. Cashews
5. Cranberries
6. Salt, Pepper, Garlic Powder and Balsamic Vinagreta
7. Olive oil spray

Steps to make to make Roasted Brussels Sprout with Corn Cashews and cranberries

1. Place on a cooking tray. Brussels Sprouts, Slices Onions, Corn, Olive Oil Spray, Garlic Powder, Salt and Pepper.
2. Broil for 10 min at 350 F
3. Add Cashews, Cranberries and a little of Balsamic on top.

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So that's going to wrap it up with this special food Recipe of Ultimate Roasted Brussels Sprout with Corn Cashews and cranberries. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!