Steps to Make Favorite Grilled corn on the cob

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Grilled corn on the cob. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grilled corn on the cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled corn on the cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Grilled corn on the cob using 3 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Grilled corn on the cob:

1. 4 ears of corn
2. 1 butter
3. 1 salt & pepper to taste

Instructions to make to make Grilled corn on the cob

1. Tin foil to wrap each ear
2. Shuck ears of corn
3. Rinse off in cold water
4. Dry ears with paper towels
5. Place 1 ear on a piece of tin foil spread butter over 1 side
6. Season with salt & pepper
7. Cook for 30 min. Turning after 15 min.
8. Enjoy:)

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So that is going to wrap it up with this special food Recipe of Speedy Grilled corn on the cob. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!