Steps to Make Quick Mike's 5 Way Corn On The Cob

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Mike's 5 Way Corn On The Cob. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Let's face it, cooking isn't a top priority at the lives of every person, woman, or child on Earth. In fact, way too people have left learning to cook a priority within their own lives. This means that we usually exist on foods and boxed mixes rather than taking your time and effort to prepare healthful food to the families and our personal enjoyment.

The same holds true for lunches whenever we often resort to a can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You may see many thoughts in this article and the expectation is that these ideas will not only allow you to get off to a wonderful start for ending the lunch R-UT all of us seem to find ourselves at at a certain time or another but in addition to test new things all on your own.

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Many things affect the quality of taste from Mike's 5 Way Corn On The Cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's 5 Way Corn On The Cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's 5 Way Corn On The Cob is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's 5 Way Corn On The Cob estimated approx 5 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Mike's 5 Way Corn On The Cob using 5 ingredients and 10 steps. Here is how you cook it.

Directions for a delicious 5 minute microwaved side dish. Also, guides & tips on boiling, grilling, baking and crock pot cooking Corn On The Cob and several seasoning options!

Ingredients and spices that need to be Make ready to make Mike's 5 Way Corn On The Cob:

1. Corn On The Cob
2. 4 large Ears Of Corn [de-husked & washed]
3. 4 large Absorbant Paper Towels
4. 4 large Pieces Plastic Wrap
5. 1 pints Whole Milk

Steps to make to make Mike's 5 Way Corn On The Cob

1. Use only young, fresh ears of corn.
2. Wash and de-husk corn ears.
3. IF MICROWAVING CORN ON THE COB: Wrap individually in thick, milk soaked paper towels. [milk brings out the sweetness of the corn]
4. Following that, wrap in plastic wrap though corn will still cook well without it if need be.
5. Microwave approximately 5 minutes depending upon your microwave strength.
6. IF BOILING EARS OF CORN, add 1 1/2 cups whole milk to your water for sweet and delicious corn on the cob every time! Boil 10 minutes after full boil and allow to float until served! Watch fluid though! Milk tends to foam and overflow!
7. IF COOKING IN A CROCK POT: Coat cobs with salted butter or olive oil and season to taste. Wrap in tinfoil making certain there are no leaks. Do this by pinching ends together down the center, folding in your right and left side, then roll up cob tightly.
8. Place in crock pot on high for 4 to 5 hours or until soft.
9. Some seasoning ideas to add to corn before grilling, crock potting, baking or grilling are: -- Sea Salt & Pepper: Brush corn with butter or olive oil and sprinkle with salt and pepper. -- Chili Lime: Brush corn ears with olive oil and sprinkle with salt and pepper. Drizzle with lime juice [a lime half has enough juice for 2-3 ears], sprinkle with chili powder, [hot or mild according to your preference] and a smidgen of ground cumin. -- Fresh Herbs: Brush corn with butter or olive oil and sprinkle with salt and pepper. Chop a fresh herb or combination of herbs and sprinkle on corn. -- Curry Coconut: Brush corn with coconut milk, [instead of olive oil] and season with salt and pepper. Sprinkle on curry powder and a smidgen of garlic powder. -- Pesto: Spread corn with prepared pesto. [no additional seasoning is needed] -- Sriracha: Spread corn with Sriracha or any other hot chili sauce. [no additional seasoning is needed] Courtesy of the good folks at, "AYummyLife.com."
10. FOR GRILLING AND BAKING: The foil-wrapped ears can also be grilled over medium-high heat for approximately 20 minutes, rotating them periodically. Or, bake them in the oven at 350° for approximately 30 minutes wrapped in butter or olive oil in tinfoil and any additional seasonings. There are countless options. Just read the picture reviews! You'll surly find something that suits you!

While this is by no means the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without the need to do too much heavy cooking at the practice.

So that's going to wrap this up for this exceptional food Steps to Make Quick Mike's 5 Way Corn On The Cob. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!