Steps to Prepare Quick Buttered Corn & Tuna ala Pinoy

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Buttered Corn & Tuna ala Pinoy. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Lettuce wraps. These mike delightfully delicious lunch treats as well as the filling may be ready beforehand, which leaves just re-heating the filling and wrapping when you're prepared to eat. This is a enjoyable lunch to share with your children plus it educates them that lettuce is far more elastic than people often give it credit for being. Some people decide to choose some teriyaki inspired satisfying; my family likes taco motivated fillings for our lettuce rolls. You're perfectly free to think of a favorite satisfying of your very own.

Many things affect the quality of taste from Buttered Corn & Tuna ala Pinoy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttered Corn & Tuna ala Pinoy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buttered Corn & Tuna ala Pinoy is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buttered Corn & Tuna ala Pinoy estimated approx 5-10 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Buttered Corn & Tuna ala Pinoy using 5 ingredients and 3 steps. Here is how you can achieve that.

The food is fantastic in every sense of the word. Aside from an effective weight loss alternative, this side dish is budget-friendly and easy to make.

Ingredients and spices that need to be Get to make Buttered Corn & Tuna ala Pinoy:

1. Century Tuna 1 can (155g)
2. Jolly Whole Corn 1 can (425g)
3. Cube butter
4. 1/4 cup minced Onion
5. Salt and Pepper

Instructions to make to make Buttered Corn & Tuna ala Pinoy

1. In medium heat, melt butter in a saucepan and sauté the onion until translucent.
2. Add tuna and wait until it turns to an appealing brown shade.
3. Add corn. Wait for it to simmer then sprinkle salt and pepper to taste. Ready to serve a minute after.

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So that's going to wrap this up with this special food Recipe of Speedy Buttered Corn & Tuna ala Pinoy. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!