Steps to Prepare Ultimate Corn Paratha

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, How to Prepare Ultimate Corn Paratha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Corn Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Corn Paratha using 9 ingredients and 7 steps. Here is how you cook that.

Easy and tasty Tiffin Recepice

Ingredients and spices that need to be Prepare to make Corn Paratha:

1. 1 cup whole wheat flour (gehun ka atta)
2. 3 cups finely chopped spinach (palak)
3. 1/4 tsp salt
4. 1 tsp oil
5. 3 tsp melted butter or oil for cooking
6. 1 cup boiled sweet corn kernels (makai ke dane)
7. 2 onions, chopped
8. 2 green chillies, chopped
9. 2 tsp oil salt to taste

Steps to make to make Corn Paratha

1. For the dough, mix all the ingredients and add enough water to make a soft dough.
2. Divide the dough into 10 portions and roll out each portion into very thin 150 mm. Diameter rounds.
3. For the spinach corn stuffing, heat the oil and fry the onions for 1/2 minute. Add the green chillies and fry again for a few seconds.
4. Add the spinach and cook for 2 minutes. Drain the water, if any. Add the corn and salt.
5. To proceed, cook each roti on a tawa (griddle) very lightly for a few seconds.
6. Put a portion of the stuffing in each paratha and fold into a semi-circle. Arrange on a greased baking tray.
7. Alternatively, cook on a tawa (griddle) on both sides and brush lightly with butter or oil. Serve hot.

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So that's going to wrap it up with this special food Recipe of Ultimate Corn Paratha. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!