Easiest Way to Make Ultimate Patrany fish parsi style

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Patrany fish parsi style. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Patrany fish parsi style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patrany fish parsi style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Patrany fish parsi style using 14 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Patrany fish parsi style:

1. 1 bunch coriander leaves
2. 20 Garlic cloves
3. 3 Green chillies
4. 1 tsp Cumin seeds
5. 1/2 tsp Mustard seeds
6. 3 Kashmiri red chillies
7. 10 black pepper corns
8. 1 tsp Salt
9. 2 tsp Sugar
10. 2 tbsp Lemon juice
11. 3 tbsp Coconut pieces fresh
12. Few Banana leaves
13. 1/2 kg Fish bonless
14. 2 tbsp Oil

Steps to make to make Patrany fish parsi style

1. Take a mixer jar and add coriander leaves, green chillies, coconut, cumin seeds, black pepper, salt, garlic, mustard seeds, lemon juice, sugar, 1 tbsp oil and grind it to make a fine paste.
2. Take a banana leaf keep the masala and fish and fold to make packet.
3. If you can not fold leaf then you can use foil paper and put leaf down as needed to make a packet you can them steam if you want.
4. Take pan add 1 tbsp oil and add fish packet to fry for 10 minutes in a low flame. Serve hot.

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So that's going to wrap this up with this special food Recipe of Favorite Patrany fish parsi style. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!