How to Prepare Award-winning Spinach Soup (Sayur Bening Bayam) *Vegan

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Ultimate Spinach Soup (Sayur Bening Bayam) *Vegan. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach Soup (Sayur Bening Bayam) *Vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Soup (Sayur Bening Bayam) *Vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Soup (Sayur Bening Bayam) *Vegan is 3 serves. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Spinach Soup (Sayur Bening Bayam) *Vegan using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Spinach Soup (Sayur Bening Bayam) *Vegan:

1. 200 gr spinach or baby spinach
2. 2 carrots
3. 100 gr corn kernels
4. 1/2 red onion
5. 1 garlic clove
6. 2 pcs fingerroot
7. 5 cups water
8. 3 tbsp sugar
9. 1 tsp salt

Instructions to make to make Spinach Soup (Sayur Bening Bayam) *Vegan

1. Chop red onion, garlic, and carrots.
2. Boil water in a pot, add chopped red onion and garlic when the water boils.
3. Add salt, sugar, and fingerroots.
4. Add carrots and corn kernels, wait until they are cooked properly.
5. Add spinach, stir for 3 mins (spinach doesnt take long to cook)
6. Serve it with corn fritter.

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