How to Prepare Perfect Corn curry with rice

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Favorite Corn curry with rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn curry with rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn curry with rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Corn curry with rice using 10 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Corn curry with rice:

1. 2 cups sweet corn
2. 1/2 cup Grated fresh coconut
3. 1 tomato chopped
4. 1 onion chopped
5. 1 piece ginger
6. 4 Garlic pods
7. 1 tsp garam masala
8. 1 tsp kanda lasun masala
9. 1 tsp lemon juice
10. to taste Salt

Steps to make to make Corn curry with rice

1. First we will remove the sweet corns from the cob and pick all sweet Corns and boil with water for 7 to 8 minutes add pinch of salt,keep aside meanwhile cut veggies for gravy
2. To make curry gravy grind fine paste in grinder, heat oil in pan add mustard, jeera, curry leaves, saute them add onion,tomato paste stir for while,add dry spices,
3. Now add boiled corn stir well add fresh cream, add salt ready to serve with rice,chapati as you wish

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So that is going to wrap this up with this exceptional food Steps to Make Homemade Corn curry with rice. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!