Recipe of Award-winning Breakfast Hash

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Homemade Breakfast Hash. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Breakfast Hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Breakfast Hash using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Breakfast Hash:

1. 2 cans corn beef hash
2. 1 can corn (drained)
3. 1 can peas (drained)
4. flat ham steak (diced)
5. 4-6 eggs
6. to taste salt
7. to taste pepper

Steps to make to make Breakfast Hash

1. Pan fry 2 cans of corn beef hash. medium degree temperature
2. Add 1 can of drained corn, and 1 can of drained peas.
3. In a separate pan, pan fry a ham steak (its precooked) so you just need to warm it.
4. After ham steak is warmed cut steak into small cubes, and add to hash, and corn, and peas mixture.
5. Let cook for a couple minutes, you just trying to warm everything. then crack 4 to 6 eggs into hash mixture add salt and pepper to taste. Cook mixing everything through until it's all mixed evenly, and hash is warmed to desired temperature.
6. You can serve alone, or on a toasted bagel or english muffin. enjoy!!!!

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So that's going to wrap this up for this exceptional food How to Prepare Quick Breakfast Hash. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!