Recipe of Award-winning Crispy corn chaat

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Crispy corn chaat. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crispy corn chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy corn chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Crispy corn chaat using 12 ingredients and 4 steps. Here is how you cook it.

A perfect tea time snack. #itsprocessoverproduct #indvsban

Ingredients and spices that need to be Take to make Crispy corn chaat:

1. 1 corn cob
2. 2 cups water
3. as required Oil for frying
4. as per taste Salt
5. 1/2 tsp red chilli powder
6. 1/2 tsp black pepper powder
7. 2 tbsp oats powder
8. 1 onion finely chopped
9. 1 green chilli finely chopped
10. 1 tbsp coriander leaves chopped
11. 1 lemon
12. 1 tsp chaat masala

Steps to make to make Crispy corn chaat

1. Remove the corn kernels and put them in a saucepan with water and boil for 5 minutes. Drain the water and set it aside.
2. In a bowl add the boiled corn kernels and add oats powder, red chilli, black pepper and mix well. Add 1 tsp of water and mix so that the oats powder gets coated around the corn properly.
3. In a kadhai heat oil and add the corn kernels in batches and fry them on a low to medium flame till it turns golden brown.
4. Put the fried corn in a bowl, add onions, coriander leaves, green chilli, chaat masala and squeeze some lime juice before serving.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Crispy corn chaat. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!