Recipe of Favorite Easy HOMEMADE Teriyaki Tuna Poke Bowl

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Award-winning Easy HOMEMADE Teriyaki Tuna Poke Bowl. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy HOMEMADE Teriyaki Tuna Poke Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy HOMEMADE Teriyaki Tuna Poke Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Easy HOMEMADE Teriyaki Tuna Poke Bowl using 11 ingredients and 8 steps. Here is how you can achieve that.

Instagram: https://www.instagram.com/sabrina.at.gym/ Web: http://sabrinaatgym.com/ Beautiful, tasty and healthy food from Hawaii, with Japanese flavors! Marinated fish, fresh vegetables and rice are often the basis of poke bowls.

Ingredients and spices that need to be Prepare to make Easy HOMEMADE Teriyaki Tuna Poke Bowl:

1. 200 g (1/2 pound) sushi grade tuna, cut into 1/2-inch cubes
2. 2 tablespoons soy sauce
3. 1 teaspoon sesame oil
4. 2 teaspoons teriyaki sauce
5. 2-3 tablespoons light mayonnaise
6. 1 carrot
7. 150 g (1/3 pound) cooked short grain brown rice
8. 100 g (1/3 cup) sweet corns
9. Lemon or lime juice
10. 1 package shrimp or surimi sticks for the shrimp salad
11. (*Chef’s Note: I usually use these pre-packaged shrimp or surimi sticks like this.)

Instructions to make to make Easy HOMEMADE Teriyaki Tuna Poke Bowl

1. Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. Then lower the heat and cook the rice for 15 minutes. Turn off the heat and let stand for 10 minutes with the lid on the pan. (Chef’s Note: Keep in mind that the rice still needs to cool down after cooking. This can easily take an hour.)
2. In a small bowl combine the light mayonnaise and the teriyaki, thin with a little lime or lemon juice to drizzle.
3. In a medium bowl, gently combine the tuna with soy sauce and sesame oil.
4. Slice the carrot into thin layers and slice up your shrimp sticks into small pieces.
5. Mix the shrimp with a little bit mayonnaise. Your shrimp salad is ready!
6. Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. Divide the tuna, carrot slices, corns, edamame beans, and the shrimp salad on this.
7. Top the poke bowl with sesame seeds and possibly chili flakes and serve immediately.
8. Enjoy!

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Easy HOMEMADE Teriyaki Tuna Poke Bowl. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!