Recipe of Favorite Stuffed Chayote Squash

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Homemade Stuffed Chayote Squash. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Chayote Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Chayote Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Stuffed Chayote Squash using 7 ingredients and 12 steps. Here is how you can achieve that.

Chayote is a sweet squash that is versatile but we love them stuffed. Look for smaller chayote, they are sweeter than large ones.

Ingredients and spices that need to be Make ready to make Stuffed Chayote Squash:

1. 3 medium chayote squash
2. 5 oz chorizo
3. 2 small corn on the cob
4. 1/4 cup red bell pepper chopped
5. 1/2 cup salsa (your favorite kind)
6. 1 tbsp cilantro (I love cilantro so I add a bit more)
7. 1 cup Pepper Jack cheese

Steps to make to make Stuffed Chayote Squash

1. Preheat oven to 375°
2. Cut chayote in half lengthwise.
3. Cook in a pot of boiling water 20-30 min. Until tender but firm.
4. Remove from water and cool.
5. While the chayote is cooling cook chorizo in a sauce pan. When fully cooked drain onto paper towel. ( I just put a paper towel in a bowl and drop chorizo on it then let it drain)
6. Remove kernels from corn cob.
7. Now in same sauce pan which should still have a tiny bit of grease left in pan from chorizo, add corn and chopped peppers. Saute for 1 min. (You want to keep them both crunchy)
8. Now the chayote should be cool enough to work with. Scoop out seeds and discard.
9. Scoop out meat leaving about 1/4" shell.
10. Chop chayote meat and place in a bowl. Add chorizo, corn and peppers, salsa, cilantro and 1/2 C jack cheese. Mix.
11. Stuff chayote shells with mixture.
12. Bake for 30 min. Sprinkle remaining 1/2 C jack cheese on top last 5 min. of cooking.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Stuffed Chayote Squash. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!