Recipe of Homemade Chilli con carne

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Chilli con carne. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chilli con carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli con carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli con carne is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli con carne estimated approx 1 hour 45 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chilli con carne using 18 ingredients and 4 steps. Here is how you cook that.

This recipe makes a mildly spiced chilli. To give it more kick, include a pinch or two of cayenne with the spices.

Ingredients and spices that need to be Prepare to make Chilli con carne:

1. 1 1/4 lbs lean ground beef
2. 1 large onion, chopped
3. 3 cloves garlic, minced
4. 3 tbsp tomato paste
5. 1 cup beef stock
6. 1 heap tbsp Mexican chilli powder
7. 1 tbsp dried oregano
8. 1/2 tbsp ground cumin
9. 1 1/2 tsp salt
10. 1 tsp garlic powder
11. 1/2 tsp hot paprika
12. 1/2 tsp ground cinnamon
13. 1/2 tsp onion powder
14. 1-28 oz can whole tomatoes
15. 1-15 oz can kidney beans, rinsed
16. 1-12 oz can sweet corn
17. 1 tbsp molasses
18. 1 tbsp maple syrup

Instructions to make to make Chilli con carne

1. Add a splash of veg oil to a medium pot on medium-high heat. Add the beef and fry for 10 - 15 minutes until thoroughly cooked and browned. Add the onion and continue cooking another 10 minutes until the onions start to caramelize and the meat starts to crisp.
2. Stir the garlic and tomato paste into the pot and let cook for 2 minutes. Add the beef stock and let simmer until the stock's absorbed and the meat mixture is mostly dry again.
3. Stir the spices into the pot. Give them a minute to warm through, then add the tomatoes. Crush them in your hand as you drop them into the pot, and be sure to add the tomato liquid from the can as well. Cover and turn the heat down to medium-low. Simmer for 30 minutes, stirring occasionally.
4. Add the beans, corn and molasses. Simmer uncovered for 30 minutes, or until the chilli is no longer watery. Stir in the maple syrup and add extra salt as needed to finish.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Chilli con carne. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!