Recipe of Super Quick Homemade Cornbread

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Perfect Cornbread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Cornbread using 10 ingredients and 3 steps. Here is how you can achieve that.

I made this again with 1% milk instead of buttermilk..1,000 times better!

Ingredients and spices that need to be Take to make Cornbread:

1. 1 cup cornmeal
2. 1 cup flour
3. 1 tsp baking powder
4. 1 tsp baking soda
5. 1/8 tsp salt
6. 1/2 c melted unsalted butter (I used plant based)
7. 1/3 cup brown sugar
8. 2 tbs honey
9. 1 egg (room temp)
10. 1 cup buttermilk (room temperature)

Instructions to make to make Cornbread

1. Preheat oven to 350. Grease/lightly flour a square pan (8x8 or 9x9). Add cornmeal, flour, baking soda & paking powder into a large mixing bowl. Toss ingredients.
2. Mix together melted butter, brown sugar & honey. Whisk then whisk egg. Then whisk in buttermilk. Pour wet into dry ingredients & whisk. Do not over mix.
3. Pour batter into pan. Let bake 20 -25 minutes. Once done, wrap leftovers in aluminum foil.

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So that is going to wrap it up for this special food Recipe of Speedy Cornbread. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!