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Recipe of Ultimate IceBerg Salad

IceBerg Salad

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Favorite IceBerg Salad. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from IceBerg Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare IceBerg Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make IceBerg Salad is 5-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook IceBerg Salad estimated approx 20-30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have IceBerg Salad using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make IceBerg Salad:

  1. 1 pcs big onion
  2. 3 pcs medium IceBerg
  3. 6 pcs TomaTo
  4. 1 Can sweet corn
  5. 50 g. Cheese/any
  6. SalT
  7. Pepper
  8. 1 pcs lemon
  9. White suqar

Instructions to make to make IceBerg Salad

  1. Wash the tomato,lettuce"iceberg" then set aside.
  2. Slice the Tomato,lettuce,onion and cheese then set a side.
  3. Drain the sweet corn then set a side
  4. Get a big bowl and add all the ingredients.
  5. Add salt,pepper, sugar and lime to Taste...
  6. It depends on you to conrol taste and mix well.
  7. Eat well๐Ÿ˜Š๐Ÿ˜Š

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week IceBerg Salad. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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