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Simple Way to Prepare Favorite Crispy corn

Crispy corn

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Crispy corn. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crispy corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Crispy corn using 12 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Crispy corn:

  1. 1 cup/ 250 grams corns
  2. 3 tbsp cornflour
  3. 1 tbsp red chilli powder
  4. 1 tbsp chat masala
  5. 1 tbsp Lemon juice
  6. to taste Salt
  7. as required Oil for frying
  8. as required Coriander for garnishing
  9. as required Water as required
  10. for dip
  11. 2 tbsp mayonnaise
  12. 1 tbsp shezwan sauce or chutney

Steps to make to make Crispy corn

  1. In a pot put the sweet corn to boil for 5-6 mins,add salt.once boiled drain the water. Take a bowl add corn,cornflour, salt and red chilli,mix well,till sweet corn is coated and the corn doesn't look powdery.
  2. Heat oil in deep fry pan. Add a handful of corn..keep the flame low medium. Stir once and fry and once it's start cracking then cover the pan partially with lid.Take out them on kitchen towel. Repeat the process with the remaining corns.sprinkle chat masala and lemon juice and garnish with coriander.Enjoy with dip.

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So that is going to wrap this up for this special food How to Make Quick Crispy corn. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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