Simple Way to Prepare Homemade Purple cabbage wrap with kathiyavadi touch

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Homemade Purple cabbage wrap with kathiyavadi touch. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Purple cabbage wrap with kathiyavadi touch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Purple cabbage wrap with kathiyavadi touch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Purple cabbage wrap with kathiyavadi touch is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Purple cabbage wrap with kathiyavadi touch using 19 ingredients and 9 steps. Here is how you can achieve that.

#coloursofWD

Ingredients and spices that need to be Prepare to make Purple cabbage wrap with kathiyavadi touch:

1. 4 purple cabbage leaves
2. 1 spoon salt
3. as required Water
4. For Stuffing:-
5. 2 spoons oil
6. 1 bowl leftover jeera rice
7. 1 carrot chopped
8. 1 baby corn chopped
9. 1/2 green Bell pepper
10. 2 teaspoons French beans finely chopped
11. 1 green chilli chopped
12. 2 teaspoons ginger paste
13. to taste Salt
14. 1/2 tsp oregano
15. 3-4 tsp green chutney
16. 1 spoon red chilli flakes
17. For serving:-
18. as required Pasta sauce
19. as required extra stuffing

Steps to make to make Purple cabbage wrap with kathiyavadi touch

1. Assemble everything.
2. In a bowl add salt and water and keep boiling it.
3. When water is boiling add cabbage leaves and cook for 3 minutes. After 3 minutes remove cabbage leaf and pour some cold water on it.
4. Put one pan and heat oil add all the chopped vegetables and seasoning mix well.
5. Now add our leftover Jeera rice in to stir fry vegetables and keep aside.
6. Take one blanched purple cabbage leaf and spread one tsp of green chutney then put one spoon of stuffing and make roll out the cabbage leaves. Same do with the rest of all leaves.
7. Cabbage roll is ready to go in steamer for 10 minutes.
8. Now our super delicious colorful and pure Jain purple cabbage wrap with kathiyavadi touch is ready to serve.
9. Serve hot with some extra stuffing and pasta sauce.

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