Simple Way to Prepare Super Quick Homemade Corn dhokla

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Corn dhokla. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Corn dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Corn dhokla using 7 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Corn dhokla:

1. 1cup corn kernels
2. 1cup besan
3. 1cup curd-
4. 2tsp grated ginger-
5. 1/2 tsp turmeric powder
6. 1 sachet eno
7. 2tsp oil

Instructions to make to make Corn dhokla

1. Grind corn coarsely.Add all the ingredients in a bowl &mix well. grease a thali and pour the batter.
2. .Now heat oi in a pan add mustard seeds and currypata. when splutter add green chilies. fry it & add little water and pinch of salt.Boil it for 1 minute and pour this on the dhokla,it is ready.
3. . I make it in microwave. i put this batter in idli maker, add water and put this microwave thali in it and microwave for 4-5 minutes. test with stick

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So that is going to wrap it up with this exceptional food How to Prepare Homemade Corn dhokla. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!