Steps to Make Award-winning Chicken enchilada casserole

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Super Quick Homemade Chicken enchilada casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken enchilada casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken enchilada casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken enchilada casserole is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken enchilada casserole estimated approx 50 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chicken enchilada casserole:

1. 3 cooked chicken breasts, shredded
2. 2 cup dry Basmati rice
3. 2 can (10 oz) enchilada sauce
4. 1 can (16 oz) can refried beans
5. 1 cup white shredded cheddar cheese
6. 1 cup Monterey jack cheese, shredded
7. 1 can (11 oz) corn
8. 1 pepper to taste

Instructions to make to make Chicken enchilada casserole

1. Cook the rice according to package directions.
2. Preheat the oven to 350°F Fahrenheit.
3. Mix the two cheeses together.
4. In a large bowl mix the shredded chicken with enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese.
5. Bake for about 20 to 30 minutes or until cheese melts and is bubbly.
6. Garnish with chopped cilantro and serve warm.

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