Steps to Prepare Homemade Palak Corn

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Ultimate Palak Corn. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Palak Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Palak Corn using 11 ingredients and 6 steps. Here is how you cook it.

#reststyle

Ingredients and spices that need to be Prepare to make Palak Corn:

1. 1 cup boiled sweet corn kernels
2. 2 cups blanched spinach purée
3. 1/2 cup onion chopped
4. 1 tbsp ginger chilli paste
5. 1/2 cup tomato puree
6. 1/4 tsp turmeric powder
7. 2 tsp coriander powder
8. 1/2 tsp red chilli powder
9. 1 tbsp ghee
10. to taste salt
11. 1 tbsp beaten curd

Steps to make to make Palak Corn

1. Heat ghee in a non-stick pan, add zeera to it.
2. When zeera crackles add ginger and green chilli paste Now add chopped onions and sauté on a medium flame for 1 to 2 minutes.
3. Add all the masalas including salt and stir it Add the tomato pulp and sauté on a medium flame for few seconds till it leaves oil.
4. Add the corn kernels and mix Now Add the prepared spinach purée, mix well and cook on a medium flame for 1 -2 more minute.
5. Don’t over cook, spinach will loose it's green colour
6. Serve hot with roti or parantha Garnish with cream or beaten curd

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So that is going to wrap this up with this special food Easiest Way to Make Award-winning Palak Corn. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!